Mo Mo's Bloody Mary Mix

This is where it all started!

Mo Mo has been in the restaurant business for many years. During a very special stint of Sunday brunches behind the bar at a local watering hole, she developed the recipe for this mouth-watering bloody mary. It gained momentum with the natives, and Mo Mo's Bloody Mary Mix was born.

It is all natural using fresh horseradish root, fresh garlic, and homegrown habanero peppers. We use gluten-free soy sauce instead of the traditional Worcestershire so that GF folks, vegetarians & vegans can enjoy to their hearts' content. We use a secret mix of herbs and spices, and lots of other yummy ingredients for a full, robust, spicy flavor & texture.

Rim your glass with Mo Mo's spice mix, shake or stir your Mo Mo's mix together with your choice of liquor, and top with a Mo Mo's spicy pickled dilly bean, and you've got the total package!

*Not just for Sundays*